how to make lussebullar
December 13 marks Saint Lucia’s Day in Sweden. You can learn more about St. Lucia here, but today we’ll be focusing on how to create Lussebullar, traditional Swedish Saffron Buns. Ingredients 1/2 stick (1/4 cup) plus 1 tablespoon butter 2 cups milk 1 1/2 small envelopes (3 1/2 teaspoons total) active dry yeast OR 1 cube of live yeast 1/4 teaspoon saffron threads 2 eggs 5 1/2-6 cups flour 3/4 cup sugar 1 1/2 teaspoons salt Raisins 1 teaspoon water Crush saffron with a little sugar in a mortar with a...