BASIL CASHEW PESTO

Using a stone Mortar and Pestle releases the aroma of the ingredients as you’re cooking and adds flavor to your dish. For this recipe, I’m using our LARGE MARBLE MORTAR & PESTLE.   INGREDIENTS 1.5 cup of Basil leaves, fresh.25 cup Olive Oil.5 cup Parmigiano Reggiano Cheese grated1 ounce Cashews unsalted2 cloves Garlic peeledpinch Salt                   INSTRUCTIONS In your MORTAR & PESTLE, add the fresh garlic cloves. Mash and grind small with salt. / / Add in the cashews and crush small...

Read More